The first CSA shipment of the year came in: spring vegetables and herbs. I made a variation on Lynne Rossetto Kasper's Belgian beer tartine: toasted sourdough, fresh farmer's cheese, chives, thinly-sliced radishes, and fleur de sel. I served it with a salad of butter lettuce, sorrel, lemon balm, and radishes dressed with lemon and olive oil. Everything, save for the salt, lemon, and olive oil, was locally sourced. Also tasty! Now I am smug. And full.
Wednesday, May 13, 2009
100 Miles
The first CSA shipment of the year came in: spring vegetables and herbs. I made a variation on Lynne Rossetto Kasper's Belgian beer tartine: toasted sourdough, fresh farmer's cheese, chives, thinly-sliced radishes, and fleur de sel. I served it with a salad of butter lettuce, sorrel, lemon balm, and radishes dressed with lemon and olive oil. Everything, save for the salt, lemon, and olive oil, was locally sourced. Also tasty! Now I am smug. And full.
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